Ninja SLUSHi (FS301UK)
The original: five presets, 1.9-litre maximum fill, 2.8–16% ABV for frozen cocktails. The Amazon link is the Arctic Blue & Grey FS301UK.
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- Model number FS301UK (colour versions add letters)
- UK plug
The slush shop
A short list of things that make home slush easier, each with what to look for. Buttons go to Amazon.co.uk — usually to a search, so you can compare current sellers and prices there. We never show prices or ratings here.
The original: five presets, 1.9-litre maximum fill, 2.8–16% ABV for frozen cocktails. The Amazon link is the Arctic Blue & Grey FS301UK.
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2,840 ml maximum fill, six programmes including Frozen Cocktail Max, up to 20% alcohol. The Amazon link is the green FS601UKGN.
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The biggest SLUSHi: 3,310 ml maximum fill, up to twelve 260 ml drinks. When we checked, the MAX listing on Amazon.co.uk was the US model, so this button opens a search.
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Two 1,420 ml vessels on one base — two flavours at once. The Amazon link is the blue FS701UKBL with slanted spouts.
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One-button SLUSHi with the original’s 1.9-litre fill. We couldn’t find it on Amazon.co.uk when we checked, so this is a search.
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1.9 litres of liquid, five pre-sets including Wine, self-clean rinse. Tower recommends at least 5% sugar.
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Slush and soft serve in one, up to 1.6 litres per batch, frosé programme.
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An ice-cream maker with a Slushi programme. You freeze the base in a tub first — it has no built-in freezer.
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No-power cups you chill in the freezer, then squeeze to turn a cold drink slushy. One drink at a time — fun for kids, not for parties.
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Big café-style machines. We haven’t verified any particular model — read our commercial machine guide first.
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Ninja’s own 295 ml insulated cups with lids. The Amazon link is the pink and bright blue pair (XSKMRG2WLDEUK).
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Double-walled cups keep slush colder for longer and stop condensation dripping on the table.
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Slush clogs thin straws. Wide “smoothie” straws work far better.
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A straw with a scoop at the end — the classic way to eat the last of a slush.
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A 150 ml cup holds about 6 g of sugar at 4% — much less than a full-size slush.
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The kind to buy for children’s slush: sugar-based, with no glycerol (E422). Check the label every time — brands change recipes.
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Ready-made margarita or mojito mixers make an easy frozen mocktail — add your own measured spirit for adults.
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For our mango lassi slush. Many tinned pulps are already sweetened, so check before adding sugar.
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Flavour and sugar in one for frappés. Sugar-free versions won’t help a slush freeze.
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Mix a whole 1.9-litre batch in one go and pour it straight into the machine.
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For weighing sugar accurately — the difference between slush and ice.
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For the true ice-lab enthusiast: a few drops tell you the sugar level (°Brix) of your mix before it goes in the machine.
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Sieve fruit purées so seeds and pulp don’t block the tap.
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Measure spirits rather than free-pouring, so the units on our recipes are right.
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Fresh lime and lemon juice for margaritas, mojitos and lemonade.
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Mark the grown-up cups. Simple, cheap and the best way to keep cocktails away from children.
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One colour for children’s slush, another for adults.
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For the tap, the auger and reusable straws, where slush likes to hide.
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Let the vessel and auger dry fully before you put the machine back together.
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