Fruit slushes
Classic cherry slush
The seaside favourite made at home: cherry squash, water and enough sugar to slush properly.
Photo: ShakataGaNai, CC BY-SA 3.0
Tower · Countertop slush machine
Tower’s compressor slush machine: a 2.6-litre chamber that takes up to 1.9 litres of liquid, five pre-sets including a Wine setting, a digital display and a self-clean rinse.
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1.9 litresmaximum liquid fill (cup filled to scale against 3.31 litres)
30 minfastest freeze the maker claims: “less than 30 minutes”
5
programmes / presets
—
cocktail setting; no ABV limit published
Figures are as published by the maker; freeze and hold times are the maker’s claims and depend on ingredients, volume and starting temperature.
Anyone wanting an original-SLUSHi-sized machine from a different maker, especially for frozen wine.
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