SlushMaker .co.uk

Frozen cocktails (18+) · adults only

Frozen margarita

Tequila, orange liqueur and lime, diluted to slush properly — 1.5 units a glass, worked out below.

Batch
about 1.33 litres
Serves
6 × 221 ml
Setting
Ninja SLUSHi: Frozen Cocktail · Tower Slushie Fusion: Cocktail

18+1.5units / serving

Two frozen margaritas with salted rims and lime wheels
Frozen margaritas Photo: tjeerd (Flickr), CC BY 2.0 Photo for illustration — not made to this exact recipe.

Margarita is one of Ninja’s own examples for the cocktail setting. A bar margarita is far too strong to freeze in a home machine, so this batch is diluted with water and sugar syrup — that is what lets it slush.

Ingredients

  • 150 ml tequila (40% ABV)
  • 75 ml orange liqueur (triple sec) (40% ABV)
  • 150 ml lime juice
  • 200 ml sugar syrup (120 g sugar and 120 ml water)
  • 750 ml cold water

Allergens to watch: None of the 14 regulated allergens in the basic recipe — check liqueur labels. Always check the labels of the brands you use.

Method

  1. Make the sugar syrup and cool it.
  2. Mix the tequila, orange liqueur, lime juice, syrup and water.
  3. Chill, then pour into the machine below the maximum fill line.
  4. Run the Frozen Cocktail setting.
  5. Serve in salt-rimmed glasses if you like.

Sugar check

120 g of sugar in about 1,325 ml is roughly 9.1 g per 100 ml, plus the sugar in the orange liqueur.

Check your own mix in the sugar & units calculator.

Strength and UK units

UK units = ABV (%) × volume (ml) ÷ 1,000 (the NHS formula)

Units worked out for each alcoholic ingredient
IngredientSumUnits
tequila40 × 150 ÷ 1,0006
orange liqueur (triple sec)40 × 75 ÷ 1,0003
Whole batch9
Per serving (6 servings)1.5

The mixed batch is roughly 6.8% ABV (90 ml of pure alcohol in about 1.33 litres) — inside the 2.8–16% range Ninja gives for the original SLUSHi (FS301UK) cocktail setting.

Spirits and liqueurs vary: if the bottle you use has a different ABV, the units change. Our serving size is 221 ml; a bigger glass means more units.

Tips

Sources for the rules we followed